Harley’s Treats USA started in Washington, selling from an RV trailer at farmers’ markets. We grew into home shows and locally owned boutiques, and today we have our own storefront in Mesa, Arizona — approaching six years of active operation. The mission has never changed: fresh, limited ingredients at a price real families can afford.
Every treat is 100% handmade by our in-house team. We make dough fresh daily, add fresh, locally sourced ingredients, sheet the dough, hand-cut the shapes, bake, and bag by hand. The oven is the only machine we use.
Today, Harley’s Treats is run by Edward, his mother Theresa, and his sister Lexxie. We have fur babies of our own and treat them as family. We are proud to be veteran-owned and operated, and we remain committed to employing U.S. Military Veterans and their families. Theresa’s love for dogs — especially her grand-puppies — drives our commitment to cleanliness, safety, and quality in everything we produce.
Owner: Edward Ledesma