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Harley’s Treats USA

Journal

Notes from our kitchen

Practical, sourced tips for happy treat time.
Harley’s Treats USA paw-print biscuits, baked and ready to bag

Ingredients

What’s inside our handmade dog treats?

Short ingredient lists, fresh dough every day, and an oven as the only machine — here’s how a Harley’s treat comes together.

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Bag of Bella’s Very Berry Biscuits with its ingredient list

Ingredients

How to read a dog treat ingredient list

What the order of ingredients means, what to check for a sensitive pup, and which foods to keep away from dogs.

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Resealable bag of Skipper’s Peanut Butter Biscuits

Treat time

How to store dog treats after opening

Simple habits that keep an open bag of biscuits tasting fresh — and how long our biscuits last.

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Bag of Beefy Bacon Biscuits, made in Mesa, Arizona

Our family

A day at Harley’s Treats USA in Mesa

From fresh dough to hand-filled bags: how a day of baking runs in our Mesa storefront kitchen.

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Protein Pack bag, an assortment of Harley’s biscuits

Treat time

Choosing the right treat texture for your dog

Crunchy biscuits, small bites, crisps or jerky? How to match a treat’s texture and size to your dog.

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Bag of single-ingredient Beef Liver Bites

Treat time

How to use treats without overfeeding

The 10% guideline, training tips, and easy ways to keep treat time fun without overdoing it.

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Bag of Lucy Lou’s Pumpkin Spice Biscuits

Our family

Meet the family behind Harley’s Treats USA

From an RV trailer at Washington farmers’ markets to our own storefront in Mesa — the family who makes your dog’s treats.

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